Step into the kitchen with a renowned chef and discover the secrets behind one of the emblematic dishes of French cuisine. The chef will share their experience, know-how and culinary techniques with you during a cooking class on the topic of your choice. Scallops and vanilla parsnip mousseline, Duck breast served with root vegetables, etc. These dishes won’t hold any secrets for you! A complete course suitable for all skill levels, followed by tasting on the spot in classic French style!